We are delighted to announce the launch of our brand-new Bastion range. These innovative sinks and handwashing accessories meet the needs of busy food factories. This range ensures that employees can maintain the highest standards of industrial hygiene no matter what.
As part of our commitment to helping food manufacturing businesses to maximise their levels of hygiene, we’re always ready to explain how our innovative equipment will benefit your cleaning teams. This time we’re taking a look at Listeria – what it is, why it’s such a huge issue, and how to prevent it from spreading in your facility.
Our final instalment of Insights with FoodClean sees Director Will Turner sharing his knowledge regarding protective clothing in food factories. Will is passionate about our WashGuard range and explains how its unique design is supporting efficiency and safety in food manufacturing businesses across the UK.
Do you find that protective clothing and other garments take too long to dry between shifts? FoodClean has the solution and we’re very excited about our new range.
Our Technical and Commercial Advisor, Pierre, explains why WashGuard is the ultimate investment in protective workwear.
Our WashGuard Global experts explain why our protective workwear range brings such a strong return on investment to #FoodManufacturing facilities of all shapes and sizes
Our Project Developer, Blake Wade, has created a Q&A that shows why hygiene wash down is so incredibly important to your factory’s productivity.
Director Nick Turner shares his passion for reducing dependence on the 25-litre drum and offers a more sustainable and effective alternative
Daniel Smith in UK Business Development outlines the five stages of effective cleaning and how they will enable your food factory to optimise its day-to-day operations.
Central chemical cleaning methodolgy is a leaner and more sustainable option for hygiene washdown requirements in the Food Processing and Manufacturing Industry. See some benefits you will achieve here
With 480,000 workers suffering from musculoskeletal disorders in 2019/20, there’s no better time than to see how you can reduce workplace injuries for your hygiene team.
Find tips on how to become more time efficient and time effective