Save energy with FoodClean
The daily cleaning of a food manufacturing facility requires huge volumes of energy, which has a significant impact on your company’s profit margins as well as the planet as a whole. With this in mind, our food hygiene specialists have developed a wide range of washdown systems that conserve energy as much as possible without compromising on quality and consistency.
The reduction of energy usage is a core element of the Clean Factory Revolution being rolled out around the world by the team here at FoodClean. Moving away from powerful yet very inefficient high pressure washdown systems will enable you to save on energy, water and chemicals, all while achieving outstanding levels of cleanliness.
Additionally, when a factory’s water pumps are subjected to less pressure, the wider system immediately requires less energy. For instance, choosing inverter driven pumps plays a leading role in reducing a company’s carbon footprint. These clever systems vary the speed of flow according to demand, which reduces energy usage even further.
All of our pumps are inverter driven and also come with the FoodClean DayDuty function, which minimises the energy used by your cleaning operatives.
Minimise your carbon footprint today
For more information on how FoodClean can help your business to dramatically reduce its energy usage, please see our article ‘Medium Pressure v High Pressure’. If you’re ready to discuss the options available to you, please call +44 (0) 1522 703703 and speak to one of our customer support advisors.
This calculator shows how FoodClean systems will benefit your business through the reduction of labour. To find out more, please call +44 (0) 1522 703703 and speak to one of our customer support advisors or use the calculator below.