Improve Labour Efficiency with FoodClean
Did you know that labour accounts for 55% of the total cost of cleaning? This clearly shows that there’s plenty of room for improvement in terms of both efficiency and profitability.
Responding to the needs of food manufacturers seeking ways to produce more through less labour, FoodClean offers innovative systems that will transform the way your cleaning operatives fulfil their duties.
The reduction of labour is a core element of the Clean Factory Revolution being rolled out around the world by the team here at FoodClean. Our cleaning systems and products can help you to achieve this through multiple approaches:
- Cleaning automation
- Time and motion improvements (the right cleaning resources, in the right place at the right time)
- Improved speed of clean
- Bespoke equipment to suit the cleaning application
FoodClean enables your cleaning teams to reduce set-up times through efficient placement of equipment. A prime example is storing a washdown kit in the optimum location, which will ensure that your cleaning window begins on time every time thanks to instant access and the minimisation of manual handling.
Another example is chemical titration checks, which can be very time-consuming, particularly in factories with a high number of hose points. By introducing a reliable central chemical dosing system, titrate only needs applying at a single point. This eliminates manual handling and reduces reporting requirements, allowing labour hours to be utilised to full effect.
When every member of your cleaning team can commence their duties without wasting precious minutes, the cumulative impact over the course of a year will significantly benefit your company’s level of productivity and bottom line.
This calculator shows how FoodClean systems will benefit your business through the reduction of labour. To find out more, please call +44 (0) 1522 703703 and speak to one of our customer support advisors or use the calculator below.