Food Industry Webinar Series: Culture in Hygiene
Webinar 2 | Cleaning Efficiency - Maximising the Hygiene Window
Thursday 20th October 2022, 3:30pm
Across the food and beverage industry, hygiene teams perform a crucial role in keeping factories clean, compliant and risk-free. At the heart of this is a culture which puts food safety and hygiene first, while operating efficiently and maximising the production window. In this webinar, we’ll be joined by a panel of experts giving their advice with real industry examples on how you can create and retain an engaged hygiene team.
Join our webinar, where we’ll be joined by a panel of experts giving their insights and advice with real life industry examples on how you can create and retain an engaged hygiene team.
This webinar covers the following areas:
![](https://www.foodclean.com/wp-content/themes/foodclean/assets/images/components/droplet--grey.png)
![area-1_2-01](https://www.foodclean.com/wp-content/uploads/2022/10/area-1_2-01.png)
1. Process control and labour efficiency
![](https://www.foodclean.com/wp-content/themes/foodclean/assets/images/components/droplet--grey.png)
![area-2_2-01](https://www.foodclean.com/wp-content/uploads/2022/10/area-2_2-01.png)
2. Segregation screening
![](https://www.foodclean.com/wp-content/themes/foodclean/assets/images/components/droplet--grey.png)
![area-3_2-01](https://www.foodclean.com/wp-content/uploads/2022/10/area-3_2-01.png)
3. Using the right cleaning equipment
![](https://www.foodclean.com/wp-content/themes/foodclean/assets/images/components/droplet--grey.png)
![area-4-01](https://www.foodclean.com/wp-content/uploads/2022/09/area-4-01.png)
4. Cleaning & storing the cleaning equipment
![](https://www.foodclean.com/wp-content/themes/foodclean/assets/images/components/droplet--grey.png)
![area-5_2-01](https://www.foodclean.com/wp-content/uploads/2022/10/area-5_2-01.png)
5. Protecting machinery during washdowns
![](https://www.foodclean.com/wp-content/themes/foodclean/assets/images/components/droplet--grey.png)
![area-3-01](https://www.foodclean.com/wp-content/uploads/2022/09/area-3-01.png)
6. Hygiene panel discussion / Q&A
‘Creating a leading hygiene culture’
Speakers
![nick-turner-01](https://www.foodclean.com/wp-content/uploads/2022/10/nick-turner-01.png)
Nick Turner
Director,
FoodClean by QJS
![alex-carlyon-2-01](https://www.foodclean.com/wp-content/uploads/2022/09/alex-carlyon-2-01.png)
Alex Carlyon
Director,
Klipspringer Ltd
![guest-speaker-01](https://www.foodclean.com/wp-content/uploads/2022/09/guest-speaker-01.png)
Guest Speaker
To be accounced
WANT TO IMPROVE THE CULTURE OF YOUR HYGIENE TEAM?
Learn from our panel of experts in this live webinar - including a live Q&A session.
![food-clean-01](https://www.foodclean.com/wp-content/uploads/2022/09/food-clean-01.png)
FoodClean by QJS
FoodClean is an established provider of unique hygiene solutions within the food industry, helping manufacturers maximise production whilst minimising waste.
![Klipspringer-01](https://www.foodclean.com/wp-content/uploads/2022/09/Klipspringer-01.png)
Klipspringer
From hygiene equipment to visual management, Klipspringer is the dependable partner of choice for food safety compliance, and a leader in supporting hygiene teams across the UK & Ireland.