Colour coding is a simple but powerful hygiene control strategy in food manufacturing. By assigning specific colours to different zones, tools, or processes, factories can prevent cross-contamination, improve compliance, and enhance workplace safety. Learn how effective colour coding supports cleaner, safer production environments.

The 2024 Food Safety Innovation Conference brought together industry experts, manufacturers, and hygiene professionals to discuss the future of food safety. From digital transformation to smarter cleaning systems, this round-up covers the key topics, innovations, and takeaways—plus FoodClean’s contribution to the conversation.

Foodclean is proud to confirm that our disinfectant chemicals have successfully passed all MS standards tests. This approval underlines our commitment to supplying high-performance, compliant hygiene solutions that support food safety across the industry. Learn more about what this means for your cleaning processes.

Workplace safety is a top priority in food manufacturing, and Foodclean is leading the way with innovations designed to reduce risks, protect staff, and create safer hygiene processes. From ergonomic equipment to hands-free solutions and tailored training, discover how we’re helping factories foster a culture of safety.

Water is a vital resource in food manufacturing – but it’s one we can’t afford to waste. In support of World Water Day, FoodClean highlights the importance of sustainable cleaning practices and how switching to more efficient systems can significantly reduce water usage without compromising hygiene standards.

The Food Safety Innovation Conference 2023 brought together industry leaders to tackle today’s most pressing hygiene and compliance challenges. In this article, we share key insights from the event and explore proven strategies for overcoming food safety risks—helping food factories stay compliant, efficient, and future-ready.