
A Unique Approach to Food Hygiene Efficiency
Cleaning is one of the most significant costs in food production, yet its true impact on efficiency, compliance, and profitability is often overlooked. At Foodclean, we take a smarter approach with our Total Cost of Clean (TCC™) methodology – bespoke cleaning and hygiene strategies designed to enhance every aspect of your cleaning processes.
Talk to Our TeamCurrent vs Future Costs
Our TCC™ methodology is a data-driven strategy that uncovers hidden inefficiencies in food factory hygiene. Our team work with you to create your bespoke TCC Funnel highlighting calculated ‘Current Costs’ vs ‘Future Cost’ savings.
We follow a 5-stage process designed to enhance hygiene, reduce costs, and optimise your cleaning processes.
The Total Cost of Clean Process
Initial Engagement – Establish your TCC™
Develop your Hygiene Blueprint
Implement your new Hygiene Strategy
Optimise & Continuously Improve your Hygiene Process
Agile Long-term Partnership
Discover how Foodclean Can Elevate Your Food Hygiene Process Efficiency
Start your Total Cost of Clean™ journey today to improve cleaning efficiency whilst significantly reducing the total cost.
Talk to Our Team