A Unique Approach to Food Hygiene Efficiency
Cleaning is one of the most significant costs in food production, yet its true impact on efficiency, compliance, and profitability is often overlooked. At Foodclean, we take a smarter approach with our Total Cost of Clean (TCC™) methodology – bespoke cleaning and hygiene strategies designed to enhance every aspect of your cleaning processes.
Talk to Our TeamCurrent vs Future Costs
Our TCC™ methodology is a data-driven strategy that uncovers hidden inefficiencies in food factory hygiene. Our team work with you to create your bespoke TCC Funnel highlighting calculated ‘Current Costs’ vs ‘Future Cost’ savings.
We follow a 5-stage process designed to enhance hygiene, reduce costs, and optimise your cleaning processes.
The Total Cost of Clean Process
Initial Engagement – Establish your TCC™
1. Feasibility Study
2. High-level Key Stakeholder Engagement
3. Foodclean Experience Centre Visit & Validation Process
Develop your Hygiene Blueprint
4. On-site Analysis & Data Collection
5. On-site Trials
6. Creating Your Hygiene Blueprint
7. Subcontractor Proposals
Implement your new Hygiene Strategy
8. Order Placed
Optimise & Continuously Improve your Hygiene Process
9. Performance Monitoring & Ongoing Support
Agile Long-term Partnership
10. As your business grows as does our partnership
The Total Cost of Clean™ approach drives improvements in cleaning efficiencies, including:
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Labour Efficiencies
Our smart cleaning technology reduces manual cleaning time, allowing staff to focus on production while ensuring top hygiene standards.
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Water & Energy Conservation
Foodclean systems optimise cleaning efficiency, reducing water and energy use while lowering costs and carbon footprint—enhancing sustainability without sacrificing performance.
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Chemical Savings
Optimised formulations and automated dosing reduce chemical usage and costs while ensuring high food safety standards.
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Results in Production Up-time
The Foodclean Total Cost of Clean™ Approach leads to an increase in production up-time which enhances efficiency and ensures consistant quality and maintaining the highest hygiene standards.
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TCC™ Case Study
Case Study #1 – Group Food Processor Results:
Partnership to achieve sustainability drive across the site to drive water saving and chemical reduction.Delivered Results:
- 77% Chemical Reduction
- 37% Hot Water Used in Hygiene Reduction
- Complete Removal of Chemical Drums
- Saving of £390,00 per annum
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TCC™ Case Study
Case Study #2 – Seafood Processing Results:
Partnership to drive innovation and effective hygiene solutions to reduce costs and improve processes across site.Delivered Results:
- 19% Labour
- 19% Water
- 72% Electricity
- 12% Chemical
A previous cleaning process took 62 minutes using high pressure, with the introduction of medium pressure this was reduced to 35 minutes.
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TCC™ Case Study
Case Study #3 – Pork Abattoir
Automated Conveyor Cleaning Systems for meat conveyors in the butcheryDelivered Results:
- 90% Labour Saving
- 84% Hot water reduction (2m litres per year)
- 64,000 KwH Energy reduction
- 12,237kg of CO2e Scope 1 Emmisions reduction
Discover how Foodclean Can Elevate Your Food Hygiene Process Efficiency
Start your Total Cost of Clean™ journey today to improve cleaning efficiency whilst significantly reducing the total cost.
Talk to Our Team