Benefits
Reduce downtime with FoodClean
Downtime is the enemy of productivity, efficiency and profitability. With each second a machine, process or production area is inactive, your business is losing money and running the risk of falling behind on its targets.
Though an absolutely crucial undertaking, cleaning is one of the main causes of downtime in food manufacturing factories. That’s why we’ve invested time, money and focus into developing cleaning systems that minimise downtime as much as possible.
Clean Factory Revolution
Reduce Downtime
The reduction of downtime is a core element of the Clean Factory Revolution being rolled out around the world by the team here at FoodClean. Any downtime currently caused by your cleaning window can be majorly reduced through the following features offered by our equipment, chemicals and protective workwear:
- Faster, more efficient cleaning
- Provision of the correct cleaning resources and equipment
- Introduction of time-saving ideas
- Automated cleaning systems
- Waterproof and chemically resistant protective clothing designed to endure lengthy shifts in a variety of environments
When a food manufacturing business works with FoodClean to create an innovative, optimised and fully tailored approach to factory cleaning, it instantly benefits from a more productive and profitable factory infrastructure.
Do more in less time
Take a look at this article about ‘Faster, better cleaning’, as it goes into further detail and gives examples of how FoodClean can help you to avoid downtime to great effect. If you’re ready to discuss our food hygiene systems, please call +44 (0) 1522 703703 and speak to one of our customer support advisors.
Savings Calculator
Impressive Results
This calculator shows how FoodClean systems will benefit your business through the reduction of labour. To find out more, please call +44 (0) 1522 703703 and speak to one of our customer support advisors or use the calculator below.
FoodClean helps create a sustainable hygiene blueprint to multiple problems and constraints faced by food manufacturing companies around the globe.
