We develop a comprehensive guide to transitioning to Foodclean’s innovative hygiene solutions which sets the cost and production savings and a roadmap for implementation.
1. Concept Design
Step 1: Feasibility Study to understand your hygiene challenges
- Initial engagement with hygiene, engineering, and operations teams.
- Site feasibility study to assess building plans, cleaning processes, equipment, and resource usage.
Step 2: High-level Key Stakeholder Engagement
- Discussions with decision-makers to validate opportunities.
- Acquire the headline data for TCC™ calculations.
Step 3: Validation Process
- Presentation of the TCC™ methodology, showcasing predicted cost savings.
- Experience Centre visits to see cleaning technology, bespoke chemicals, and automation in action.
Agree order for TCC™ Blueprint.
2. From Concept to Validated Hygiene Blueprint
Step 4: On-Site Analysis & Data Collection
- Night shift observations, system reviews, and water/chemical usage and waste audits.
- Time and motion studies to identify labour efficiencies and cost-saving opportunities.
Step 5: On-site Trials
To validate the type of system and chemical regime we propose.
Step 6: Creating Your Hygiene Blueprint
A tailored TCC™ strategy, including:
- Optimised cleaning solutions.
- Recommended rinse and chemical systems.
- Projected savings and ROI analysis.
- Presentation of findings to stakeholders for approval.
Step 7: Subcontractor Proposals
Where applicable conduct surveys with subcontractors to provide a fully scoped installation plan.
3. From Concept to Validated Hygiene Blueprint
Step 8: Order Placed
- Agreeing chemical formulations, cleaning equipment, and digital tracking tools like Foodclean Sentry.
- Timescales for implementation agreed
- Full implementation and support plan
- Seamless integration of new hygiene systems with on-site support and training.
- Collaboration with service and support teams to ensure a smooth transition.
4. Continuous Improvement & Long-Term Optimisation
Step 9: Performance Monitoring & Ongoing Support
KPI tracking and efficiency assessments to maintain cost savings.
- Adjustments to cleaning schedules, chemicals, and equipment usage as needed.
- Proactive cost reduction strategies through SLAs and KPI-based agreements.
By continuously refining hygiene operations, Foodclean helps manufacturers maintain cost-effective, compliant, and sustainable cleaning processes.
Fully Integrated Hygiene Solutions
Food manufacturers need comprehensive solutions to manage hygiene efficiently. Our systems are designed to provide:
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Seamless Chemical Application
From automated dosing to manual hygiene management, ensuring precision and efficiency.
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Integrated Cleaning Equipment
Customised washdown and chemical systems that enhance hygiene while reducing waste.
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Audit-ready Compliance
Keeping records, training, and procedures up to date with industry standards and food safety regulations.
Building a Fully Integrated Hygiene Solution
For manufacturers requiring long-term cost control and service support, Foodclean offers Service Level Agreements (SLAs) and KPI-based supply agreements, providing:
- Dedicated account management
- Supply chain security & advanced service support
- Ongoing cost reduction strategies for labour and utilities
Even without a formal agreement, you’ll still receive the dedicated, hands-on service that defines Foodclean’s reputation as a trusted partner in food manufacturing hygiene.
